Products
Ginger( Fresh and Dry)
- Name: Ginger
- Scientific Name: Gingiber Officinale
Ginger or ginger root is the rhizome of the plant (Zingiber officinale), consumed as a delicacy, medicine, or spice.Ginger, a popular spice in culinary preparation, grows at an altitude of 600 to 1600 meters from the sea level.Nepal is the world’s third largest producer of ginger after India and China.
In Piles: Fruit is used as anthelmintic, antipyretics special a stomachic. It is an analgesic, vermifugal and is a digestive. It is effective in bleeding and non-bleeding piles and constipation. In Obesity: This is anti-obesity herb. It is used in keeping the body fit and reducing the weight. It is mainly useful in curing obesity and other related side-effects. In Allergic Rhinitis, Cold: Ginger is used in colds and flu, chills, fever and headaches. It is effective in Sinusitis, Sneezing, Common Cold, Bronchial Asthma, Allergic Rhinitis, Pneumonia, Chronic Bronchitis. In Kidney Stones: Renal calculi, Burning micturation. It is used in treating urinary tract infections and gallstones. In Arthritis: It is used in inflammations and is used to treat arthritis and ulcerative colitis. It is used as rubefacient that is counter-irritant for relief of muscular pain. Ginger is excellent pain killer. In Skin Diseases: Ginger is used in discoloration of the skin, leucoderma, sores, itching, scabies, herpes and leprosy.
herbs and spices
- Asparagus (Shatavari)
- Belliric Myrobalan (Vibhitaki)
- Calamus
- Chebulic Myrobalan (Haritaki)
- Chiretta
- Cinnamomum glaucescens (Sugandhakokila)
- Cinnamon (Tejpat)
- Ginger( Fresh and Dry)
- Himalayan Rhubarb
- Indian gooseberry (Amala)
- Katuki (Picrorrhiza)
- Lichens
- Long Pepper (Pipla)
- Morel Mushroom
- Paris polyphylla (Satuwa)
- Rauwolfia serpentina (Sarpagandha)
- Rockfoil (Bergenia ciliata)
- Rubia manjith (Majitho)
- Soapnut
- Tinospora
- Tree turmeric
- Turmeric
- Valeriana Jatamansi (Sugandhawal)
- Yarsa gumba (Cordyceps)
- Zanthoxylum (Toothache Tree)
