Products

Calamus

  • Name: Calamus
  • Scientific Name: Acorus calamus Linn. (Araceae)
Description:

Bojho / Sweet Flag

A.calamus is a semi-aquatic, perennial, aromatic herb with creeping rhizomes. The rhizome is horizontal, jointed, somewhat vertically compressed and spongy within. It is pale to dark brown in colour; the leaves are grass-like or sword shaped, long and slesnder; flowers are small, yellow-green and in a spadix.

Principal Constituents

The important constituents are asarone and its ß-isomer. The dried rhizomes constitute the drug Calamus of commerce. The rhizomes, roots and leaves yield a light brown to brownish yellow volatile oil known as Calamus oil.

Uses:

The rhizome is aromatic, carminative, emetic, anthelmintic, expectorant, antispasmodic and nerve tonic. It is used in dyspepsia, coleic, remittent fevers, diarrhea, dysentery, bronchial and chest affections.