Products
Turmeric
- Name: Turmeric
- Scientific Name: Curcuma longa
Description:
Turmeric - Besar, Besar ko Dhulo - (बेसार)
Used in nearly all Nepali dishes to add color and flavor, ground turmeric (besar) and fresh turmeric (haledo) are the most important spices in Nepali. It is mainly grown in hilly areas of Nepal and is harvested once in two years. So it has very good color and rich in curcumin percentage.
Curcumin is a Natural Anti-Inflammatory Compound.Turmeric Dramatically Increases The Antioxidant Capacity of The Body.Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer.
herbs and spices
- Asparagus (Shatavari)
- Belliric Myrobalan (Vibhitaki)
- Calamus
- Chebulic Myrobalan (Haritaki)
- Chiretta
- Cinnamomum glaucescens (Sugandhakokila)
- Cinnamon (Tejpat)
- Ginger( Fresh and Dry)
- Himalayan Rhubarb
- Indian gooseberry (Amala)
- Katuki (Picrorrhiza)
- Lichens
- Long Pepper (Pipla)
- Morel Mushroom
- Paris polyphylla (Satuwa)
- Rauwolfia serpentina (Sarpagandha)
- Rockfoil (Bergenia ciliata)
- Rubia manjith (Majitho)
- Soapnut
- Tinospora
- Tree turmeric
- Turmeric
- Valeriana Jatamansi (Sugandhawal)
- Yarsa gumba (Cordyceps)
- Zanthoxylum (Toothache Tree)